Islas Filipinas Food Products, Inc. established in 1997 welcomes everyone to the web-home of Choco-Late de Batirol, the most awarded and recognized food service business located in Scout Hill, Camp John Hay, Baguio City.

The garden-resto has a very nice ambiance. Good for a cozy cool meal with hot choco. "We are not a fast food...," Jojo Castro, would tell his customers eager to get their food to their table. "We serve home-cooked, quality fare, prepared with tender, loving care." To ease the wait, the resto gives their patrons a cup of their house specialty, the Chocolate de Batirol. They serve filipino dishes for breakfast, lunch and snacks.

Their hot choco, served in tiny Vigan clay muglets (?) prepared with a flair is the restos specialty, great for Baguio's cool climate. To accompany this delectable concoction you can have a choice of their oh, so special "bibingka" or "turon". All you need to do next is to relax either with a good book or just sit back and enjoy the pine fresh air and scenery.